Kitchen Confidential: A Food Safety Crisis in the Making?
The recent spate of food safety raids in Bengaluru and Mumbai has left consumers wondering if their favorite restaurants are serving up more than just bad cuisine – but also a side of rot, fungus, and potentially deadly bacteria.
Over 1,000 kilograms of expired or rotten food were seized from luxury hotels and eateries, raising serious questions about the industry's ability to ensure food safety.